Popularly known as European Boutique breads, the Artisanas line represents a palette of middle-European tastes connected to Switzerland and its 4 neighboring countries – Germany, Italy, France and Austria.

We differentiate our Baked Delights in two categories:

Healthy Breads – These products are all free of sugar, and low in yeast and fat.

Artisanas Yummies – These tasty morsels are low in sugar and fat, yet rich in taste.

Aussie Sourdough Matured over 5 days to release the full flavor of organic Australian Rye flour this loaf has a mild yet unique taste making it an all-time favorite for any condiments - sweet or savory just as you might like.

Rustica This dark rye loaf with its rustic crust and highly elastic crumb is ideal for daily use with hardy cold cuts, cheese and other savories.

Ciabatta This Classic Italian white bread is characterized by a crunchy thick crust with an airy yet elastic crumb. Great for ‘Bruschetta’ (roasted slices topped with Tomato Salsa), or for dipping in olive oil seasoned to taste. Ciabatta means slipper in Italian – a name that stuck to the bread for its odd shapes resulting from very wet dough that is difficult to form.

Jogging – Multigrain A healthy bran loaf loaded with sunflower kernels, flax seeds, and oat- and rye-flakes – inside and out! The crumb is pleasantly dense with flecks of grain creating a nutty pleasure for your taste buds.

Paris Loaf – French Sourdough This golden sourdough has a crisp, slightly blistered crust and an ivory-colored crumb with an open elastic texture as typical for the genuine 5 day matured dough. The full-bodied aroma hints at the subtle nutty taste of our naturally fermented biga. A healthy portion of whole-meal added to the sourdough before baking ads to the fluffy crumb hidden within the firm crust. Its a tear-and-share bread but also is nice when toasted and served with Philadelphia cheese and a crunchy salad leaf or turned into a healthy garlic bread. for recipes write to us.

German Sourdough A hearty loaf with rustic crust and coffee colored crumb. As is typical for rye flour its texture is open and elastic. The soft-spicy aroma of our sourdough-biga is enhanced with the fragrance of Cumin and Fennel.

Laugenbrot First of its kind in Malaysia! Smother it with butter or just enjoy it plain. The lye on this bread supports neutralizing acidity and heart burn.

Silserli Swiss Laugen-Sticks are made of the same dough as the Laugenbrot. Try with cream cheese and top with finely chopped spring onions. Lauge (lye) supports balancing your body’s ph-value.

Crusties The tastiness of Artisanas breads in a bun size. Paired in various mixes and packed 6 in a bag, these breakfast rolls are ideal for school or office snacks, and in small households for freezing and enjoying one at a time.

Bâtard a genuine tear-and-share bread - ideal with wine and dips. This loaf emphasizes a heavy crust and chewy crumb – it holds its own - even without dip and can be enjoyed plain.

Toasties and Crusties are made from the same dough as Ciabatta, Jogging Laugenbrot and Rustica. They can be frozen and thawed in a microwave for 6-7 seconds - sliced that they fit into the toaster and toasted. The Crusties are small rolls which can be baked up  in no-time and make a delicious breakfast roll with condiments of your choice.

Butter Zopf A light and smooth braided bread traditionally sliced and served for dipping in hot chocolate or coffee. This all-time favorite of kids used to be the Sunday bread, enjoy it now with the whole family either for breakfast or at tea time.

Sultana Family & Minis Also known as Dutch Bruder – its made from a delicious yeast proven dough, that is treated as a cake and baked in a tray according to an original Dutch Recipe. Best served with butter and cheese.

German Apple Cake Baked according to Grannies original Recipe this Cake has it all; tasty apples, juicy fat golden raisins, hazelnuts and almonds, just a touch of brown sugar sprinkled on top and all embedded in a crumbly pastry.